Ethiopian Yirgacheffe Coffee

St Nina's Yirgacheffe comes from the birthplace of coffee in the highlands of Ethiopia.

It has light-to-medium body with a distinctly fruity flavor and floral aroma. The beans are loft-roasted in hot air until they reach the desired roastedness.

Few coffee origins carry the weight of Yirgacheffe. This small growing region has earned a reputation that reaches well beyond its size — high elevation, rich soils, generous rainfall, and generations of farmers who know exactly what they're doing. The result is a coffee that tastes like nowhere else on earth.
 
Yirgacheffe is the benchmark for Ethiopian specialty coffee, and for good reason. Expect a cup that is elegant rather than heavy — vibrant citrus, floral notes, a tea-like body, and a layered sweetness that shifts as it cools.
 
For roasters and coffee lovers alike, Yirgacheffe is one of those origin names that needs no explanation. Its consistency, clarity, and unmistakable character have made it a fixture on specialty menus worldwide — and a coffee worth seeking out whether you're a seasoned palate or simply someone who knows a remarkable cup when they taste one.