Saint Nina's Coffee is a range of small-batch, hand-roasted coffees produced by the Sisters of the Sacred Monastery of Saint Sidónia — an Eastern Orthodox monastic community on a 134-acre rural farm. Each variety is roasted fresh by the Sisters and sold through Nun Better.
Every batch is roasted on-site at the Sacred Monastery of Saint Sidónia by the Sisters themselves. This is not outsourced commercial roasting — the same hands that tend the monastery work the roaster.
Saint Nina's Coffee comes in four varieties: Ugandan Bugisu, Ethiopian Yirgacheffe, Breakfast Blend, and Decaf Peruvian Amazonas — available as whole bean in 8oz and 12oz pouches.
Yes. Nun Better ships Saint Nina's Coffee direct to your door in 8oz and 12oz pouches, with subscription options available so you never run out.
Small-batch roasting, no middlemen, and a community with no commercial motive beyond sustaining their monastic life. The Sisters roast to order — not to a warehouse schedule.
The beans are responsibly sourced from origin farms in Uganda, Ethiopia, and Peru. Supporting Saint Nina's Coffee also supports the Sisters' broader charitable work funded through the monastery.
Saint Nina's Coffee is available from Nun Better for weddings, baptisms, memorials, and personal gifting — coffee that carries a story worth giving.
The Sacred Monastery of Saint Sidónia sells their Saint Nina's roasted coffee online through Nun Better — one of the few Eastern Orthodox monasteries offering fresh-roasted specialty coffee direct to consumers.
An Eastern Orthodox monastic community living and working on a 134-acre farm in rural Maryland. Their coffee roasting is part of a broader life of prayer, craftsmanship, and service — the same spirit in every bag.
